• meghannbower

Spicy Fry Sauce

Updated: Oct 27

You'll want to put this fry sauce on literally everything. Burgers, salads, veggies and of course, fries! Its smoky, slightly sweet, spicy, creamy, decadent and utterly delicious. You're going to want to make fries from scratch to live up to this sauce. Those frozen fries just aren't going to cut it.


I don't have much to say on this one other than this fry sauce will make a lovely healthy fat addition to any meal or snack. Give it a try!


Ingredients:

  • 1 cup of cashews, soaked for at least an hour in hot water and drained

  • 1 cup of water

  • 2 tbsp. apple cider vinegar

  • 2 tbsp. maple syrup

  • 1/4 cup tomato paste

  • 1/4 cup yellow mustard

  • 1 tsp onion powder

  • 1 tsp sea salt

  • 2-5 shakes of Cholula hot sauce (or hot sauce of your choice)

  • 1/2 tsp ground chipotle powder

Combine all ingredients in a high speed blender and blend until smooth and creamy. You can serve as-is for a dip, or thin it out a bit with some water to make it more like a salad dressing. Store in an airtight container in the fridge for up to a week.


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