I've been obsessed with summer rolls lately, but they take a lot of time to make.
Behold, the Summer Roll Bowl.
Truthfully, I can't believe it took me this long to come up with it. It takes substantially less time to make than summer rolls and you get all of your favorite ingredients in one bowl (instead of wrapped). I'm still kicking myself for not thinking of it sooner.
Serves 1
Ingredients:
1 handful of spinach
1/2 cucumber, peeled and chopped
1/4 cup purple cabbage, chopped
1 mango, peeled and chopped
1 bundle of vermicelli noodles, cooked according to package directions, drained, and rinsed in cool water
1 avocado, chopped
2 tbsp green onions, sliced
2 tbsp fresh cilantro, chopped
Prepare all ingredients before you cook the noodles, since they only take about 1-2 minutes to cook. I lay the spinach down first, then pile each ingredient on top. Once the vermicelli is ready, add it to the party, top with green onions, cilantro, and dressing of your choice. I really like using my Zesty Zucchini Sauce or a thin salsa.
NOTE: To make this a grain-free detox dish, simply omit the vermicelli noodles and add in fresh zucchini noodles.